British Food Pioneers


"The UK Foodhall is dedicated to producing tasty, assured British frozen food. We innovate for Schools, always keeping the healthy option at the forefront of development, we innovate for pubs and restaurants by focusing on exciting flavour profiles but whatever market we're designing and producing food for, we always keep it British.

Now in our eleventh year, we proudly manufacture in line with our original business plan. Our meat and poultry is British and assured by Red Tractor, QMS, Freedom Food, Specially Selected Scottish Pork and Scotch Beef, our MSC fish products are made in Britain and even our vegetarian and vegan products are delightfully British.

We are committed to producing with only the best ingredients, from producing our vegan 3 bean chilli with only organic ingredients, or producing our beef grills with Aberdeen Angus, to hand crimping our cornish pasties or stone baking our pizza bases, we don't cut corners with ingredients or skill.
We believe that food made for caterers should be amazing. Everyday."

- Karen Mcquade - Founder and Managing Director
 

Enthusiasm is at the heart of our business.

From development to delivery, each part of our business has enthusiasm
for great food at it’s heart; there are no half measures on our watch.
Enthusiasm is at the heart of our business

Our food is always British
and always brilliant!

Our meat products are all Red Tractor certified as a minimum assurance, we also produce QMS, Scotch Beef, RSPCA assured products and our fish is all certified MSC. Our product range is multi award winning, endlessly innovative and chosen by thousands of caterers daily.

Buying British is fundamental, as is affordability and taste but our customer is our focus.
 British Poultry Awards Winner Chicken Breast Fillet,  vegetarian products

Our Exclusive Harry Ramsden’s
Junior Range

Our Harry Ramsden's Junior product range for children is all MSC, made in Britain and includes:
  • Traditionally Battered Pollock Fillet
  • Salmon & Sweet Potato Fishcake
  • Salmon in a Crunchy Lemon Crumb
  • Salmon or Pollock in a Crispy Vinegar Batter

Harry Ramsden’s Junior Range -
Only available through
The UK Foodhall




 Network She Awards Business Woman of the Year,  BPEX Foodservice Award Pork Sausage of the Year 2009