A little bit of news…

 


 The Morgan Foundation Entrepreneur Awards Winner,  BPEX Foodservice Award Pork Product
 
 produced,  school food produced in England
 BPEX Foodservice Award,  BPEX Foodservice Award Pork Product 2010

 
 NPD own label food,  buy frozen food
 
 products for pubs,  LACA Outstanding Supplier of the Year
 
 The UK Foodhall school menus,  The UK Foodhall food manufacturer
 British Poultry Awards Winner Chicken,  The UK Foodhall contract caterers
 
 keep it British,  Rising Stars Awards Winner
 
 Natwest Everywoman Awards Winner 2009,  cooking demonstrations for caterers
 
 Network She Awards Business Woman of the Year,  BPEX Foodservice Award Pork Product 2009
 
 school,  food presentations for local authorities
 LACA Supplier,  reared and prodiced in The UK school food reared and prodiced in Britian
 
 food for pubs,  British Red Tractor Pork
 
 NPD own label food,  QMS
 British Poultry Awards Finalist Foodservice Operator of the Year,  keep it British
 Feeding adults healthily,  british school food producers
 
 british meat for schools,  adults food produced in the UK
 British Poultry Awards Winner Chicken Breast Fillet,  BPEX Foodservice Award Pork Product 2010
 
 BPEX Foodservice Award Pork Sausage of the Year 2014,  British frozen food producer
 British Red Tractor Pork,  Harry Ramsden’s Junior Range
 
 British Poultry Awards Finalist Ready to Roast British Chicken,  Innovation and Excellence Awards School Food Supplier of the Year
 healthy british fish for schools,  Supporting the West Mercia Police Prevent Campaign





 
 LACA Supplier,  healthy british food for schools
 
 school dinner menu,  The Wales True Taste Awards
 BPEX Foodservice Award Pork Sausage 2011,  Innovation and Excellence Awards School Food Supplier of the Year
 
 British Red Tractor Turkey,  british adults food

 
 British Poultry Awards Finalist Ready to Roast Chicken,  Shropshire Business Awards 2013
 
 Food Standards Agency,  Powys Business Awards Winner
 
 The UK Foodhall chosen by children The UK Foodhall thousands of schools The UK Foodhall restaurants,  British Poultry Awards Winner
 
 BPEX Foodservice Award Pork Product 2008,  produced
 
 poultry,  healthy british fish for schools
 HSBC Startup Stars Awards Winner,  The UK Foodhall chosen by children The UK Foodhall thousands of schools The UK Foodhall restaurants
 
 school food produced in Wales,  Prevent Campaign West Mercia Police
 
 RSPCA Assured,  food producers for travel catering
 
 The UK Foodhall local authority approved food producer,  BPEX Foodservice Award Pork Sausage of the Year 2011  The UK Foodhall local authority approved food producer,  BPEX Foodservice Award Pork Sausage of the Year 2011
 Rising Stars Awards Winner,  Scotch Beef
 
 assured by Red Tractor,  own label food products
 
 LACA Outstanding Supplier of the Year Awards Winner,  British Red Tractor Chicken
 Supporting the Prevent Campaign West Mercia Police,  adults food produced in Wales

A little bit of history...


 HSBC Startup Stars,  frozen food producer
 
 HSBC Startup Stars,  frozen food producer

 HSBC Startup Stars,  frozen food producer

 

Karen McQuade founded The UK Foodhall back in 2007 with Robert Clark. Karen and Robert had worked alongside each other in the school meals market for many years but wanted to work together to provide an assured British product portfolio for schools. The school meals market for meat, poultry and fish was flooded with imported product but Karen and Robert wanted Local Authorities to be able to spend public money on food within the UK, so with a leap of faith The UK Foodhall was born. In the beginning it was just Karen, Robert, Louise Preece and two investor directors, things took off swiftly. Many Local Authorities made the decision to buy British through The UK Foodhall, and a portfolio of healthy British food for kids was created.

In the first few years the company won many national entrepreneurial business awards and were invited to Number 10, Royal Palaces, featured in the news and on TV, it really was an amazing journey into the world of business. By 2011 The UK Foodhall had become a very large supplier to the school meals industry, starting to branch out into other markets. In 2012 they mutually rearranged the investor shareholding to join forces with Bridgwater Bros Holdings as their first joint venture, in an exciting development to move forward, work, invest, learn and acquire together. A focus on innovation through the next few years saw the development of a multi award winning product portfolio and a rapid growth of the company.

The company is now a well established and trusted part of the British Foodservice industry, continuing to innovate, and work towards it's future plans for growth, but the focus of the business is still firmly set on serving the customer with the very best food and service. The UK Foodhall customer was King in 2007 and remains firmly in that position today. 




 

Moments from the early years...