A little bit of news…

 Soil Association,  adults food produced in Wales
 food for pubs,  BPEX Foodservice Award Pork Sausage of the Year 2012
 Scotch Beef,  RSPCA Assured
 british food for schools,  The UK Foodhall no compromise
 healthy british food for schools,  Freedom Food
 buy frozen food,  bespoke food products

 british food for schools,  british school food manufacturers
 RSPCA Assured,  assured by Red Tractor
 British Poultry Awards Finalist Ready to Roast Turkey,  Soil Association
 reared and prodiced in The UK school food reared and prodiced in Britian,  BPEX Foodservice  Pork Product Award 2014

 british adult food,  Innovation and Excellence Awards School Food Supplier of the Year
 food suppliers for pubs,  food innovation
 RSPCA Assured Food,  healthy british meat for adults
 uk adults food producer,  BRC Food
 British Frozen Food Federation Producer,  food suppliers for pubs
 adults lunch menu,  BPEX Foodservice  Pork Product Award 2013
 British Poultry Awards Finalist Foodservice Operator of the Year,  NPD own label food
 adults lunch menus,  BPEX Foodservice Awards 2014
 BFFF People Awards Finalist,  adults dinner menu  BFFF People Awards Finalist,  adults dinner menu
 healthy british food for schools,  Growing Business Awards Finalist
 BPEX Foodservice Awards 2008,  red meat
 food with British provenance,  Circus Starr
 school dinner menu,  we produce poultry

A little bit of history...

 healthy british fish for schools,  BPEX Foodservice  Pork Product Award 2007
 healthy british fish for schools,  BPEX Foodservice  Pork Product Award 2007

 healthy british fish for schools,  BPEX Foodservice  Pork Product Award 2007


Karen McQuade founded The UK Foodhall back in 2007 with Robert Clark. Karen and Robert had worked alongside each other in the school meals market for many years but wanted to work together to provide an assured British product portfolio for schools. The school meals market for meat, poultry and fish was flooded with imported product but Karen and Robert wanted Local Authorities to be able to spend public money on food within the UK, so with a leap of faith The UK Foodhall was born. In the beginning it was just Karen, Robert, Louise Preece and two investor directors, things took off swiftly. Many Local Authorities made the decision to buy British through The UK Foodhall, and a portfolio of healthy British food for kids was created.

In the first few years the company won many national entrepreneurial business awards and were invited to Number 10, Royal Palaces, featured in the news and on TV, it really was an amazing journey into the world of business. By 2011 The UK Foodhall had become a very large supplier to the school meals industry, starting to branch out into other markets. In 2012 they mutually rearranged the investor shareholding to join forces with Bridgwater Bros Holdings as their first joint venture, in an exciting development to move forward, work, invest, learn and acquire together. A focus on innovation through the next few years saw the development of a multi award winning product portfolio and a rapid growth of the company.

The company is now a well established and trusted part of the British Foodservice industry, continuing to innovate, and work towards it's future plans for growth, but the focus of the business is still firmly set on serving the customer with the very best food and service. The UK Foodhall customer was King in 2007 and remains firmly in that position today. 


Moments from the early years...