A little bit of news…

 British Frozen Food Federation Producer Representative,  BPEX Foodservice  Pork Product Award 2011
 British Poultry Awards Winner Chicken Breast Fillet,  bespoke food products

 MSC Seafood,  British Poultry Awards Finalist Ready to Roast Turkey
 Corporate Live Wire Innovation and Excellence Awards,  healthy british adult meals manufacturers
 British Red Tractor Producer,  Soil Association Supplier
 Rising Stars Awards,  british adult food producers

 we produce poultry,  Shropshire Business Awards 2013
 The Morgan Foundation Entrepreneur Awards,  BPEX Foodservice Awards
 uk adults food producer,  BPEX Foodservice Award Pork Product 2013
 school food produced in England,  Natwest Everywoman Awards Winner
 Farm Assurance,  BPEX Foodservice Award Pork Sausage of the Year 2007
 Soil Association,  HSBC Startup Stars
 Corporate Live Wire Innovation and Excellence Awards 2018,  Freedom Food producer
 BPEX Foodservice Award Pork Product 2013,  British Poultry Awards Winner Cooked Chicken Breast Fillet
 Freedom Food,  Scotch  Freedom Food,  Scotch
 Powys Business Awards,  Traditionally Battered Pollock Fillet
 british adult food producers,  BPEX Foodservice Award Pork Product 2010
 healthy option,  
Foodservice Award 2010
 school lunch menu,  The UK Foodhall British food innovation

A little bit of history...

 manufactured in Britain,  The Morgan Foundation Entrepreneur Awards
 manufactured in Britain,  The Morgan Foundation Entrepreneur Awards

 manufactured in Britain,  The Morgan Foundation Entrepreneur Awards


Karen McQuade founded The UK Foodhall back in 2007 with Robert Clark. Karen and Robert had worked alongside each other in the school meals market for many years but wanted to work together to provide an assured British product portfolio for schools. The school meals market for meat, poultry and fish was flooded with imported product but Karen and Robert wanted Local Authorities to be able to spend public money on food within the UK, so with a leap of faith The UK Foodhall was born. In the beginning it was just Karen, Robert, Luke, Louise and two investor directors, things took off swiftly. Many Local Authorities made the decision to buy British through The UK Foodhall, and a portfolio of healthy British food for kids was created.

In the first few years the company won many national entrepreneurial business awards and were invited to Number 10, Royal Palaces, featured in the news and on TV, it really was an amazing journey into the world of business. By 2011 The UK Foodhall had become a very large supplier to the school meals industry, starting to branch out into other markets. In 2012 they mutually rearranged the investor shareholding to join forces with Bridgwater Bros Holdings as their first joint venture, in an exciting development to move forward, work, invest, learn and acquire together. A focus on innovation through the next few years saw the development of a multi award winning product portfolio and a rapid growth of the company.

The company is now a well established and trusted part of the British Foodservice industry, continuing to innovate, and work towards it's future plans for growth, but the focus of the business is still firmly set on serving the customer with the very best food and service. The UK Foodhall customer was King in 2007 and remains firmly in that position today. 


Moments from the early years...