A little bit of news…

 


 Feeding children healthily,  healthy british adult meals

 
 BPEX Foodservice Award Pork Sausage of the Year,  BPEX Foodservice Awards 2009
 
 Feeding adults healthily,  school lunch menus
 
 food for independent restaurants,  healthy british fish for schools
 BPEX Foodservice Award Pork Product 2008,  healthy british school meals
 
 food for pub chains,  The UK Foodhall British Frozen Food
 
 BPEX Foodservice Award Pork Sausage 2014,  adults lunch menu
 
 LACA Outstanding Supplier of the Year Awards Winner,  British Poultry Awards Finalist Ready to Roast British Chicken
 
 gourmet fish range,  adults dinners
 Scotch,  british food for adults
 
 british adult food producers,  British Poultry Awards Finalist
 
 healthy british adult meals manufacturers,  healthy option
 British frozen food producer,  school dinner menu
 manufactured in Britain,  Foodservice Award 2009
 
 The Wales True Taste Awards,  british food for schools
 The UK Foodhall buying british food,  Scotch
 
 Soil Association Food For Life Supplier,  school food produced in England
 Scotch Beef,  The UK Foodhall
 
 food producers for meal manufacturers,  adults dinner menu
 BFFF Producer Representative,  The UK Foodhall travel food supplier





 
 BPEX Foodservice Award 2007,  LACA Outstanding Supplier of the Year Awards Winner 2008
 
 BPEX Foodservice Awards 2008,  Rising Stars Awards
 British Poultry Awards Finalist Ready to Roast Turkey,  The UK Foodhall no imports
 
 british school meals manufacturers,  Foodservice Award 2009

 
 The UK Foodhall british food producer,  The Morgan Foundation Entrepreneur Awards Winner
 
 Traditionally Battered Pollock Fillet,  RSPCA Food
 
 The Morgan Foundation Entrepreneur Awards Winner,  BPEX Foodservice Award Pork Sausage of the Year
 
 Soil Association Supplier,  british adults meals
 
 school dinners,  adults dinner menu
 MSC Sustainable Seafood,  BPEX Foodservice Award Pork Sausage 2013
 
 products for pubs,  The UK Foodhall
 
 BPEX Foodservice Award Pork Product of the year 2014,  school food prodced in Scotland
 
 british poultry for adults,  adults food produced in Scotland  british poultry for adults,  adults food produced in Scotland
 british food for schools,  The Morgan Foundation Entrepreneur Awards
 
 Tackling Holiday Hunger,  adults food prodced in Scotland
 
 Growing Business Awards Finalist,  BPEX Foodservice Award Pork Sausage 2014
 training and development kitchen,  healthy british school meals manufacturers

A little bit of history...


 BPEX Foodservice Awards 2009,  keep it British
 
 BPEX Foodservice Awards 2009,  keep it British

 BPEX Foodservice Awards 2009,  keep it British

 

Karen McQuade founded The UK Foodhall back in 2007 with Robert Clark. Karen and Robert had worked alongside each other in the school meals market for many years but wanted to work together to provide an assured British product portfolio for schools. The school meals market for meat, poultry and fish was flooded with imported product but Karen and Robert wanted Local Authorities to be able to spend public money on food within the UK, so with a leap of faith The UK Foodhall was born. In the beginning it was just Karen, Robert, Louise Preece and two investor directors, things took off swiftly. Many Local Authorities made the decision to buy British through The UK Foodhall, and a portfolio of healthy British food for kids was created.

In the first few years the company won many national entrepreneurial business awards and were invited to Number 10, Royal Palaces, featured in the news and on TV, it really was an amazing journey into the world of business. By 2011 The UK Foodhall had become a very large supplier to the school meals industry, starting to branch out into other markets. In 2012 they mutually rearranged the investor shareholding to join forces with Bridgwater Bros Holdings as their first joint venture, in an exciting development to move forward, work, invest, learn and acquire together. A focus on innovation through the next few years saw the development of a multi award winning product portfolio and a rapid growth of the company.

The company is now a well established and trusted part of the British Foodservice industry, continuing to innovate, and work towards it's future plans for growth, but the focus of the business is still firmly set on serving the customer with the very best food and service. The UK Foodhall customer was King in 2007 and remains firmly in that position today. 




 

Moments from the early years...