A little bit of news…

 


 BPEX Foodservice Award Pork Product of the year 2011,  British Red Tractor Turkey
 
 Corporate Live Wire Innovation and Excellence Awards School Food Supplier of the Year,  food producers for retail
 Wales the True Taste Awards,  food for pubs
 
 british adult meals manufacturers,  British Poultry Awards Finalist Ready to Roast British Chicken
 
 British Provenance,  new food product development
 healthy british adult meals,  QMS
 
 British Poultry Awards Finalist Operator of the year,  british meals for schools
 
 Foodservice Award 2013,  Network She Awards Business of the Year
 British frozen food manufacturer,  BPEX Foodservice Award Pork Product of the year 2010
 BPEX Foodservice Award Pork Sausage 2010,  The Morgan Foundation Entrepreneur Awards Winner 2009
 
 The UK Foodhall supporting British farming,  QMS
 
 British Turkey Awards,  british meat for schools
 British Red Tractor Bacon,  Powys Business Awards Winner 2009

 
 British Poultry Awards Finalist Ready to Roast Chicken,  we produce sausages
 
 British Red Tractor,  Innovation and Excellence Awards School Food 2018
 
 Rising Stars Awards Winner,  healthy british meals for adults
 The UK Foodhall,  BPEX Foodservice  Pork Product Award
 
 British Frozen Food Federation Member,  british adults meals
 
 The Morgan Foundation Entrepreneur Awards Winner,  BPEX Foodservice Award Pork Product
 
 products perfect for the adult palate
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healthy british adults food,  
BRC accreditation
 
 healthy british food for schools,  BPEX Foodservice Award Pork Sausage 2008
 British Red Tractor Farm Assurance,  British Turkey Awards
 
 Freedom Food,  The UK Foodhall multi award winning
 
 Foodservice Award 2009,  
purpose built training and development kitchen
 we produce sausages,  British Red Tractor Turkey
 BFFF People Awards,  we produce ‘Harry Ramsden’s Junior’
 
 british food for adults,  BFFF Member
 food producers for travel catering,  hand made stone baked pizza bases
 
 Network She Awards Business of the Year,  The UK Foodhall chosen by children The UK Foodhall thousands of schools The UK Foodhall restaurants
 British Frozen Food Federation Producer Representative,  BPEX Foodservice Award Pork Sausage of the Year 2008
 
 Foodservice Award 2010,  Traditionally Battered Pollock Fillet
 british food for schools,  food suppliers for contract caterers





 
 british poultry for adults,  british adult meals manufacturers
 
 healthy british food for schools,  BPEX Foodservice Award Pork Sausage of the Year 2009
 
 food with British provenance,  Natwest Awards

 
 we produce poultry,  The UK Foodhall school food
 
 British Poultry Awards Finalist Foodservice Operator of the Year,  school dinners
 
 British Turkey Awards Winner,  healthy british adult food producers
 
 healthy british school food,  British Poultry Awards Finalist
 
 new food innovation,  gourmet fish range
 distinctly grown up flavour,  Corporate Live Wire Innovation and Excellence Awards Supplier of the Year
 
 BPEX Foodservice Award Pork Sausage of the Year 2010,  Soil Association Organic
 
 BFFF Producer,  Supporting the BCA
 
 adults dinner menu,  bespoke food products  adults dinner menu,  bespoke food products
 british food for adults,  BPEX Foodservice Award 2007
 
 Soil Association Food For Life,  BRC Food
 
 British frozen food manufacturer,  BPEX Foodservice Awards 2010
 adults dinner menus,  healthy british adult food producers

A little bit of history...


 British Provenance,  The UK Foodhall frozen food producer
 
 British Provenance,  The UK Foodhall frozen food producer

 British Provenance,  The UK Foodhall frozen food producer

 

Karen McQuade founded The UK Foodhall back in 2007 with Robert Clark. Karen and Robert had worked alongside each other in the school meals market for many years but wanted to work together to provide an assured British product portfolio for schools. The school meals market for meat, poultry and fish was flooded with imported product but Karen and Robert wanted Local Authorities to be able to spend public money on food within the UK, so with a leap of faith The UK Foodhall was born. In the beginning it was just Karen, Robert, Louise Preece and two investor directors, things took off swiftly. Many Local Authorities made the decision to buy British through The UK Foodhall, and a portfolio of healthy British food for kids was created.

In the first few years the company won many national entrepreneurial business awards and were invited to Number 10, Royal Palaces, featured in the news and on TV, it really was an amazing journey into the world of business. By 2011 The UK Foodhall had become a very large supplier to the school meals industry, starting to branch out into other markets. In 2012 they mutually rearranged the investor shareholding to join forces with Bridgwater Bros Holdings as their first joint venture, in an exciting development to move forward, work, invest, learn and acquire together. A focus on innovation through the next few years saw the development of a multi award winning product portfolio and a rapid growth of the company.

The company is now a well established and trusted part of the British Foodservice industry, continuing to innovate, and work towards it's future plans for growth, but the focus of the business is still firmly set on serving the customer with the very best food and service. The UK Foodhall customer was King in 2007 and remains firmly in that position today. 




 

Moments from the early years...